Prep Introduces New Spring Term Lunch Menu
Did you know that 95% of our dishes are cooked in our on-site kitchen by our catering staff?
- We recognise all food preferences in our menu and always have Halal and allergen free options
- All our eggs are free range and organic
- All of the potatoes we use in our dishes are organic, as well as many of the vegetables
- Being seasonal allows us to contribute to our sustainable goals
